Chicken Coq a Vin from Dot's is a hit

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Febuary 2, 2006

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Left to right that's my usual Breakfast of Kashi Seven in the Morning with Yogurt & a Latte. Followed by lunch of Coq a Vin from Dot's over Pesto Angel Hair, which was thoughtfully garnished with fresh basil and pine nuts. Dinner was a Chicken Shwarma wrap from Ken Zaman in Palo Alto. The host at Ken Zaman is friendly and the food is always really good. Give it a try for Mediterranean Food when you're in the area.

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